Domino's Pizza, Inc.

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Maharashtra FDA Suspends 4 Domino's Licences After Food Safety ...

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🚫 The Maharashtra FDA suspended licences for four Domino's outlets in Mumbai and Malkapur due to food-safety violations.

πŸ” Inspections on August 11 found issues including poor storage, temperature monitoring failures, sanitation lapses, and pest control deficiencies.

πŸ“Š Commissioner Tukaram Mundhe led a drive inspecting 104 chain outlets, resulting in five suspensions and two immediate business closures across the state.

πŸ—οΈ Specific outlets required repairs to kitchen infrastructure, flooring, and chilling rooms alongside operational hygiene improvements.

βš–οΈ The action falls under Section 32 of the Food Safety and Standards Act for failure to comply with safety regulations.

πŸ“‰ In a wider campaign since May, the FDA seized or destroyed food worth β‚Ή55.72 crore across Mumbai's hospitality sector.

πŸ›‘οΈ Regulators emphasized that food safety extends beyond the final product to include ingredient storage and record-keeping compliance.

Risk Factors
  • Licences suspended for four Domino's outlets due to critical failures in food storage, temperature control, and hygiene facilities.
  • Outlets ordered to stop business or face immediate suspension under Section 32 of the Food Safety and Standards Act.
  • Deficiencies identified include lack of pest control, improper segregation of raw and cooked foods, and inadequate sanitation scheduling.
Full Analysis
The Maharashtra Food and Drug Administration (FDA) has suspended food-business licences for four Domino's Pizza outlets located in Mumbai and Malkapur following inspections that revealed significant food-safety and hygiene violations. The affected locations, operated by Jubilant FoodWorks Ltd, were flagged for deficiencies including improper food storage, inadequate temperature monitoring, poor sanitation, ineffective pest control, and insufficient record-keeping. This action was part of a statewide enforcement drive launched on August 11 under Commissioner Tukaram Mundhe, which inspected 104 outlets of major chains. While five establishments across various brands had their licences suspended and two were ordered to stop business immediately, the majority received improvement notices. The specific Domino's outlets cited issues ranging from the display of FSSAI licences and potable water availability at Vile Parle West to segregation failures at Borivali West. The broader crackdown has seen the Maharashtra FDA inspect over 3,100 establishments since May, issuing hundreds of improvement notices and suspending 165 licences. Officials seized or destroyed approximately 28.66 lakh kg of food products valued at β‚Ή55.72 crore during this period. Experts emphasize that these inspections highlight the necessity of consistent monitoring and corrective action regarding raw material storage, equipment cleaning, and adherence to safety protocols like FIFO and FEFO systems.